Spiderweb Chocolate Baked Oats

Name: Spiderweb Chocolate Baked Oats
Yield: 1
Cuisine: Oats

Perfect for Halloween, these Spiderweb Chocolate Baked Oats are a delicious & cosy way to start the day.

Cooking Time 25 minutes

Skill Level Easy

Serves 1

Ingredients

For the baked oats

50g Mornflake Organic Porridge Oats
½ ripe banana
1 large egg
60ml milk
1 tbsp cocoa powder
1 tbsp maple syrup
½ tsp baking powder
½ tsp vanilla extract
Pinch of salt
2 squares dark chocolate

For the spiderweb

25g white chocolate
15g dark chocolate

Shop the ingredients

6 PACKS

Organic Porridge Oats

6 x 1kg pack

93 reviews

Add to cart £19.20

Method

Preheat the oven to 180°C / 160°C fan and lightly grease a small ovenproof ramekin.
Add the Mornflake Organic Porridge Oats, banana, egg, milk, cocoa powder, maple syrup, baking powder, vanilla and salt to a blender.
Blend until completely smooth.
Pour around two-thirds of the mixture into the prepared ramekin.
Place the dark chocolate squares in the centre, then cover with the remaining batter.
Bake for 15–18 minutes, until the edges are set but the centre remains soft.
Melt the dark chocolate for the topping and spread a thin layer across the surface.
Melt the white chocolate and pipe several concentric circles over the dark chocolate.
Starting in the centre, drag a cocktail stick outwards through the circles. Repeat around the surface to create a spiderweb pattern.
Serve immediately while the centre is still warm and molten.

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