Chocolate Ghost Granola Bars

Name: Chocolate Ghost Granola Bars
Yield: Makes 6 bars
Cuisine: Oats

A ghoulishly good combination of oats and chocolate, these fun chocolate ghost granola bars make the perfect Halloween snack for all ages!

Cooking Time 30 minutes

Skill Level Medium

Serves Makes 6 bars

THE GRANOLA BASE

30g melted butter

4 tbsp maple syrup

Sprinkle cinnamon

THE MIXTURE

40g butter

4 tbsp peanut butter

4 tbsp maple syrup

TO TOP

200g dark chocolate

100g white chocolate

Sugar eyes

Jumbo Scottish Oats

8 x 1.5kg pack

Preheat your oven to 180C.
First, make your granola. Add your butter and maple syrup to a pan, melting on medium heat until just melted.
Add your jumbo oats to the pan and mix completely until all oats are coated.
Pour onto a baking tray and bake for 20-25 minutes, shuffling around every 10 minutes so it bakes evenly.
Once your granola is baked, leave to cool for 15 minutes.
Heat your peanut butter, butter and maple syrup in a pan until all combine, then add to a mixing bowl with your granola.
Line a square baking tin, then pour in your granola mixture, spreading evenly and flattening out with the back of a spoon. You want to press this mixture down quite firmly, so the mixture doesn’t crumble when cut.
Melt your dark chocolate and spread evenly over the top, then melt your white chocolate, adding 6 spoonfuls randomly to the top of the dark chocolate.
Spread, using the back of the spoon, the bottom of each circle, dragging it out to a point – this should leave you with the shape of a ghosts body.
Use a toothpick to drag the white chocolate out and downwards around the side of each of the bodies, to make the ghosts arms, then add eyes to each of them.
Refrigerate for at least 6 hours, or overnight, then cut up and serve.
Keep in the fridge in an airtight container for up to 1 month.

Prev Recipe

8 x 1.5kg pack