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Rocky Road with Oat Biscuits

Rocky Road with Oat Biscuits

Cooking Time 15 minutes
Skill Level Easy
Serves 1 slab
Preparation Time 10 minutes

Ingredients

THE COOKIES 

200g peanut butter

175g golden sugar

Pinch of salt

25g Mornflake Beta3 Oat Bran

1 egg

THE ROCKY ROAD 

200g chocolate

50g butter

3/4 of the batch of cookies

150g marshmallows

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Method

  • Preheat the oven to 170°C.
  • For the cookies, mix all the ingredients together in a bowl.
  • Once combined, split the mixture into 8 and roll into balls, laying them out on a baking tray.
  • Press the cookies down with a fork, then bake for 12-15 minutes, until they’ve turned slightly golden and have started to crisp up.
  • Remove from the oven and leave to cool completely.
  • For the rocky road, melt together your chocolate with your butter, removing from the heat, then break up your cookies, adding 3/4 of the batch to the bowl with your chocolate.
  • Cut your marshmallows in half with scissors, adding to the bowl of chocolate.
  • Mix everything completely to coat, then press the mixture down into a lined square tin and refrigerate for at least 2 hours.
  • Slice into 9 or 16 pieces and store in the fridge for up to 2 weeks.

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