Rocky Road with Oat Biscuits

Name: Rocky Road with Oat Biscuits
Yield: 1 slab
Cuisine: Oats

Chocolatey, chewy and packed with soft marshmallows and crunchy oat cookies! This rocky road is wonderfully nostalgic, it’s the kind of treat everyone reaches for first.

Cooking Time 15 minutes

Skill Level Easy

Serves 1 slab

Preparation Time 10 minutes

Ingredients

THE COOKIES

200g peanut butter

175g golden sugar

Pinch of salt

25g Mornflake Beta3 Oat Bran

1 egg

THE ROCKY ROAD

200g chocolate

50g butter

3/4 of the batch of cookies

150g marshmallows

Shop the ingredients

6 PACKS

Beta³ Oat Bran

6 x 800g pack

22 reviews

Add to cart £16.80

Method

Preheat the oven to 170°C.
For the cookies, mix all the ingredients together in a bowl.
Once combined, split the mixture into 8 and roll into balls, laying them out on a baking tray.
Press the cookies down with a fork, then bake for 12-15 minutes, until they’ve turned slightly golden and have started to crisp up.
Remove from the oven and leave to cool completely.
For the rocky road, melt together your chocolate with your butter, removing from the heat, then break up your cookies, adding 3/4 of the batch to the bowl with your chocolate.
Cut your marshmallows in half with scissors, adding to the bowl of chocolate.
Mix everything completely to coat, then press the mixture down into a lined square tin and refrigerate for at least 2 hours.
Slice into 9 or 16 pieces and store in the fridge for up to 2 weeks.

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