Roasted Strawberry Overnight Oats

In a large bowl mix together the oats, yoghurt and milk. Then stir in the chopped almonds, grated apple, chia seeds and vanilla. Place in the fridge to chill for a couple of hours, or overnight.

Before serving, prepare the roasted strawberries.

Pre heat the oven to 180c.

Remove the stems from the strawberries, half them and place into a baking dish. Drizzle with olive oil and maple syrup, toss together and roast in the oven for 15-20 minutes.

Spoon the bircher muesli into the bowls and top with the roasted strawberries and a spoonful of almond butter.