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Redcurrant Porridge

Redcurrant Porridge

Make the most of juicy, tart red currants while they’re in season.  They work beautifully in this Redcurrant Porridge, along with pumpkin and chia seeds.

Created by our friends at the Clean Supper Club.

Cooking Time 12 minutes
Skill Level Easy
Serves 1

Ingredients

40g Mornflake Organic Superfast Oats
300ml coconut milk
30g redcurrants
1 tbsp pumpkin seeds

Toppings
Coconut chips
Redcurrants
Pumpkin seeds
Chia seeds

 

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Method

Weigh out the oats into a pan and pour over the coconut milk. Add the pumpkin seeds and redcurrants then stir through the oats – for a creamier porridge leave to soak for 20 minutes before cooking. Gently heat the porridge, stirring regularly until the oats are soft and creamy.

Spoon into a bowl then top with redcurrants, a scattering of pumpkin seeds, coconut chips and a small sprinkling of chia seeds.

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