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Redcurrant Porridge

Redcurrant Porridge

Make the most of juicy, tart red currants while they’re in season.  They work beautifully as a topper for this morning porridge oats, along with pumpkin and chia seeds.

Created by our friends at the Clean Supper Club.

Cooking Time 12 minutes
Skill Level Easy
Serves 1


40g Mornflake Organic Superfast Oats
300ml coconut milk
30g redcurrants
1 tbsp pumpkin seeds

Coconut chips
Pumpkin seeds
Chia seeds



Weigh out the oats into a pan and pour over the coconut milk. Add the pumpkin seeds and redcurrants then stir through the oats – for a creamier porridge leave to soak for 20 minutes before cooking. Gently heat the porridge, stirring regularly until the oats are soft and creamy.

Spoon into a bowl then top with redcurrants, a scattering of pumpkin seeds, coconut chips and a small sprinkling of chia seeds.