A perfect summer alternative to a steaming bowl of porridge; birchers are soaked chilled oats, which taste great infused with flavours. This raspberry bircher can be prepared the night before ready for a quick breakfast the next day.
Created by our friends at the Clean Supper Club.
100g Mornflake Creamy Superfast Oats
65g Frozen raspberries
300ml Coconut milk
1 tsp Vanilla extract
250g Coconut yoghurt
50g Fresh raspberries
Add the oats, frozen raspberries, vanilla extract and coconut milk to a bowl and mix thoroughly. Cover and leave overnight in the fridge.
In the morning, stir the bircher mix and spoon evenly between two jars.
In a separate bowl mix together the coconut yoghurt and fresh raspberries until the yoghurt turns pink. Then spoon on top of the oat bircher mix.
Finish with more fresh raspberries, a sprinkle of desiccated coconut and small chunks of dark chocolate.