These Raspberry Overnight Oats are bursting with raspberries & creamy oats. Perfect for busy mornings and ready to enjoy straight from the fridge.
See all of our overnight oats recipes HERE
100g Mornflake Creamy Superfast Oats
65g Frozen raspberries
300ml Coconut milk
1 tsp Vanilla extract
250g Coconut yoghurt
50g Fresh raspberries
To decorate:
Fresh raspberries
Desiccated coconut
Dark chocolate
Add the oats, frozen raspberries, vanilla extract and coconut milk to a bowl and mix thoroughly. Cover and leave overnight in the fridge.
In the morning, stir the bircher mix and spoon evenly between two jars.
In a separate bowl mix together the coconut yoghurt and fresh raspberries until the yoghurt turns pink. Then spoon on top of the oat bircher mix.
Finish with more fresh raspberries, a sprinkle of desiccated coconut and small chunks of dark chocolate.
Enjoy!