Chop your carved pumpkin into chunks, then add to a baking tray with plenty of olive oil, salt and pepper. Cut the top off your garlic bulb, drizzle with olive oil and place in the centre of your baking tray wrapped in foil. Bake this for 40 minutes, or until soft.
Add your pumpkin to a blender and squeeze your confit garlic out of its case, then blend with your liquid, stock, herbs, spices and Mornflake Oat Bran, then pour into a pan to heat – you may need to do this in parts if your blender is too small.
Heat until warm, then prep your toppings. You can add more liquid if you like your soup thinner too.
Fry your halloumi in a pan, and make your caramelised pumpkin seeds by heating in a saucepan with some maple syrup.
Season your soup, then add to a bowl and top with your halloumi, sage, chilli oil and crispy seeds.
Porridge Pots Lyle’s Golden Syrup 
Porridge Pots Original 
Yup! Berries & White Choc 
Yup! Apple & Caramel 
Yup! Cherry & Almond 
12 x Yup! Pots 
Quick Cook Whole Grain Oats 
Creamy Superfast Oats Eton Mess 
Creamy Superfast Oats Apple & Rhubarb Crumble 
Creamy Superfast Oats 
Beta³ Oat Bran Granola Nuts & Seeds 
Beta³ Oat Bran 
Beta³ Original Oat Bran Flakes 
Beta³ Very Berry Oat Bran Flakes 
Fibreful Oatbran Porridge 
Stoneground Oatmeal Fine (Grade 40) 
Stoneground Oatmeal Medium (Grade 70) 
Steel Cut Oatmeal Coarse 
Crispy Muesli Fruit, Nut & Seed 
Crispy Muesli Nutty 
Classic Muesli Fruit & Nut 
No Added Sugar or Salt Swiss Style Muesli 
Chocolate & Hazelnut Pixels 
Milk Chocolate Pixels 
Chocolatey Squares 
Granola Raisin & Almond 
Really Nutty Granola 
Very Berry Granola 
Crunchy Granola Hawaiian 
Crunchy Granola Orchard 
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Instant Porridge Original Sachets 
Fruit & Fibre 
FREE Yup! Trio Taster Pots 
Toy Diecast Delivery Van 
Toy Diecast Lorry 
Fleece (Ladies) 
Gilet (Ladies) 
Grey Polo (Ladies) 
Navy Polo (Unisex) 
350 Years Metal Plaque 
350 Years Wooden Spoon 
