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Peach Melba Overnight Oats

Peach Melba Overnight Oats

Peachy days start with peachy breakfasts. The peachiest days start with our peach melba overnight oats.

Cooking Time Overnight
Skill Level Easy
Serves 2


120g Mornflake Superfast Oats

240ml plain yoghurt (regular, or dairy-free)

240ml almond milk (or milk of choice)

30g almonds, roughly chopped

1-2 tbsp sweetener of choice

1 tbsp chia seeds

1 tsp vanilla

½ tsp cinnamon



A handful of fresh raspberries

6 peaches slices (3 per jar)

Additional chopped almonds

Fresh mint


Simply place all of the ingredients for the peach melba oats into a bowl and stir until combined.

Divide between two jars, then store in the fridge overnight before serving.

Serve with fresh raspberries, peach slices, chopped almonds and a sprig of fresh mint.