Oatmeal Prawn Dumplings

Name: Oatmeal Prawn Dumplings
Yield: 12 dumplings
Cuisine: Oats

These Oatmeal Prawn Dumplings combine succulent prawns with the wholesome goodness of oats for a light yet satisfying twist on a classic!

Cooking Time 15 minutes

Skill Level Medium

Serves 12 dumplings

Preparation Time 20 minutes

THE PRAWN DUMPLINGS

160g prawns

1 finely sliced spring onion

Salt and chilli flakes

12 dumpling wrappers

TO SERVE

1 tbsp sesame oil to fry

Soy sauce

Chilli oil

Mornflake Medium Oatmeal

For the dumplings, chop up your prawns into a puree, then add your finely sliced spring onions, Mornflake Medium Oatmeal and seasonings, and mix your puree.

Lay out your dumpling wrappers, adding 1 tsp of the paste to the centre of each wrapper.
One by one, wet the edge of your wrapper, then fold as seen in the video.
Repeat with all the wrappers until you’ve used all your mixture, then fry your dumplings in 1 tbsp of hot oil to brown the bottoms, then add a splash of water, cover the pan with a lid, steaming the dumplings for a minute or 2.
Plate up 6 of your dumplings for each person, with spring onions, chilli oil, and soy sauce to dip.

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