New York Style Sticky Toffee Pancakes

Name: New York Style Sticky Toffee Pancakes
Yield: 2 - 3 Large Pancakes
Cuisine: Oats

Big, bold and beautifully indulgent… Our New York Style Sticky Toffee Pancakes are pancake perfection. Brunch just got an upgrade!

Cooking Time 20 minutes

Skill Level Easy

Serves 2 - 3 Large Pancakes

Ingredients

THE PANCAKES
190g cups plain flour
45g oat flour (Mornflake Creamy Superfast Oats blitzed)
50g sugar
4 tsp baking powder
Pinch of salt
415 ml cups milk
60 ml melted butter
2 tsp vanilla extract
1 egg
STICKY TOFFEE SAUCE
150ml cream (save some to whip for the top)
50g butter
70g dark brown sugar

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500g PACKS

Creamy Superfast Oats

1 review

Add to cart £1.15

Method

For the pancakes, mix all your dry ingredients in a mixing bowl, then make a well in the centre, mixing in your wet ingredients until combined.
Heat 1 tsp of butter in a small frying pan on medium heat. Reduce the heat to low then pour pancake batter into the pan until it fills it halfway.
Allow the pancake to cook until bubbles start to form on the top – this should take between 60-90 seconds. Flip your pancake, cooking for another 60-90 seconds, then repeat with the rest of the batter.
Whilst your pancake batter cooks, add all the ingredients for the sticky toffee sauce to a microwave safe bowl and microwave on full power for 1 minute, stirring, then again for another minute, or until you’ve ended up with a smooth sticky toffee sauce.
Once all your pancakes are cooked, serve as a stack or put 1 on each plate, topping with your sticky toffee sauce and a dollop of whipped cream.

Prev Recipe

Shop the ingredients

500g PACKS

Creamy Superfast Oats

1 review

Add to cart £1.15