Jaffa Cake Baked Oats

Name: Jaffa Cake Baked Oats
Yield: 2
Cuisine: Oats

Enjoy all the flavours of a classic Jaffa Cake in this delicious baked oats recipe, created by FitFoodieJules on Instagram. Made with chocolate & orange, this easy breakfast is soft, satisfying and perfect for a nourishing start to the day.

Try more of our delicious breakfast recipes HERE

Cooking Time 25 - 35 minutes

Skill Level Easy

Serves 2

Ingredients

2 Spotty bananas
80g Mornflake Jumbo Scottish Oats
60g Vegan protein powder
1/2 tsp baking powder
The juice of two small oranges OR the juice of half a medium orange
2 tsp orange zest
400ml of water or milk

To top:
20-25g of dark chocolate chunks
A few spoonfuls of marmalade or orange jam

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Jumbo Scottish Oats

16 reviews

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Method

Preheat oven to 180° (350F). Mash the bananas and combine all other ingredients.
Pour into a greased (or non stick) baking dish, then add the dollops of marmalade and swirl through the oats.
Sprinkle with the chocolate, then bake for 25-35 minutes until set in the middle and slightly golden on top. Cut into pieces and enjoy!

See FitFoodieJules recipe video on Instagram HERE

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Shop the ingredients

1.5kg PACKS

Jumbo Scottish Oats

16 reviews

Add to cart £3.60