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Hot Cross Bun Cake Pops

Hot Cross Bun Cake Pops

Our Hot Cross Bun Pop Cakes are sure to pop a smile on every face in the family. Better than the real thing? Only one way to find out.

Cooking Time 40
Skill Level Medium
Serves 12 cake pops


50g Mornflake Jumbo Oats

100g ground almonds

2 tbsp orange zest

3 tbsp sultanas

1 tsp cinnamon

½ tsp vanilla bean paste

1 ½ tsp mixed spice

60ml maple syrup

60ml orange juice


25g white chocolate, melted

12 cake pop sticks

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Put the oats into a food processor and process until it resembles a fine flour.

Pour into a large mixing bowl along with the ground almonds, cinnamon, mixed spice, orange zest and sultanas.

Stir in the maple syrup and orange zest, until you have a batter that holds together – add a little water if it’s too crumbly, or a little more oat flour if it’s too sticky.

Roll 1 tbsp (approx. 20g) of batter into a small ball and place onto a lined tray. Repeat this step with the rest of the batter and place in the freezer for 30 minutes to firm up.

Drizzle 1 tsp of melted white chocolate over each ball, in the shape of a cross. Refrigerate until the chocolate has hardened, then poke the sticks into each of the balls.

Store in the fridge for up to 5 days.

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