Gruyere Filo Bites

Name: Gruyere Filo Bites
Yield: 6 filo pastry rounds
Cuisine: Oats

These Gruyere Filo Bites combine crisp layers of filo pastry with rich, nutty Gruyere cheese for an irresistible appetiser. Finished with crunchy pistachios, a touch of oatmeal and a drizzle of honey, they’re perfect for festive gatherings, party platters or elegant nibbles.

If you need another festive gathering recipe, try our Cranberry & Orange Oaty Bliss Balls recipe

Cooking Time 15 minutes

Skill Level Medium

Serves 6 filo pastry rounds

Preparation Time 20 minutes

Ingredients

THE FILO BITES

4 sheets of filo pastry

Olive oil

200g gruyere

Dried thyme

THE TOPPING

4 tbsp chopped pistachios

1 tbsp Mornflake Medium Oatmeal

Honey

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Mornflake Medium Oatmeal

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Method

Preheat your oven to 190°C.
Roll out your filo pastry then place a layer out on a board.
Using a pastry brush, brush the layer with olive oil, placing the next layer of pastry on top, repeat twice more then grate your gruyere.
Sprinkle your gruyere over your pastry layers, spreading out evenly – sprinkle over some dried thyme.
Roll your pastry up into a sausage shape, then slice the ends off and slice into 6 rounds.
Add 1 tsp of olive oil to each hole in a muffin tray, adding the 6 filo pastry rounds to the holes then bake them for 15 minutes until golden brown and the cheese has fully melted.
Whilst the pastry cooks, add your oatmeal and chopped pistachios to a small saucepan, cooking on medium-low heat until golden then remove from the heat and set aside to cool.
Once your pastry is cooked, remove from the oven and leave to rest for a few minutes before serving on a small wooden board.
Top with a drizzle of honey and your Mornflake Medium Oatmeal / pistachio crunch and serve.

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Shop the ingredients

750g PACKS

Mornflake Medium Oatmeal

10 reviews

Add to cart £2.65