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Granola Butter

Granola Butter

Get creative and experiment with different ways to enjoy your homemade Granola Butter!

Cooking Time 20 minuites
Skill Level Medium
Serves One small batch

Ingredients

THE GRANOLA 

1 cup of Mornflake Scottish Jumbo Oats

1 tbsp butter

3 tbsp syrup of choice – agave or maple

Pinch of salt

Sprinkle of cinnamon

 

TO BLEND

3-5 tbsp sunflower/vegetable oil

1-2 tbsp syrup

Method

  • Preheat your oven to 180°C.
  • First, make your granola. Add your butter and syrup to a saucepan on medium heat, allowing the butter and syrup to melt together.
  • Add your Mornflake Scottish Jumbo Oats, a pinch of salt and your cinnamon, then mix everything well to coat your oats in the mixture.
  • Pour your granola onto your baking tray, then bake for 15-20 minutes, until golden brown and crispy.
  • Remove from the oven and set aside to cool for around five minutes.
  • When you’re ready to make your granola butter, pour your granola (saving one tbsp) into your food processor, blending for a moment, then add one tbsp of oil at a time, until your granola starts to blend and turn into a smooth butter.
  • Once blended into a spreadable butter, add more syrup to taste, blending to combine.
  • When you’re happy with the consistency, add your granola butter to a jar, then add the tbsp of granola you saved from earlier, mixing it through to make it crunchy.
  • Store for up to one month in a cupboard.