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Gingerbread Smoothie Bowl


Gingerbread Smoothie Bowl


If you like gingerbread cookies, you’re going to love this gingerbread smoothie bowl. Flavoured with warming cinnamon and ginger, then topped with chocolate buttons, banana and even a leftover cookie, it’s the ultimate Christmas breakfast.

Cooking Time 15 minutes
Skill Level Easy
Serves 1

Ingredients

2 bananas
30g Mornflake Organic Superfast Oats
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp chia seeds
150ml almond milk
65g vanilla yoghurt

Toppings

1 gingerbread cookie, chopped
Dark chocolate buttons
Slices of banana
Melted chocolate
Toasted almonds

Method

Add the oats, chia seeds and spices to a bowl and pour over the almond milk. Leave to soak for 10-15 minutes before blending.

Then add the oat mix to your blender, along with the bananas and yoghurt. Blend until completely smooth.

Spoon into a bowl and top with the roughly chopped gingerbread cookie, slices of banana, toasted almonds, melted chocolate and chocolate buttons.