Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England
CALL US ON
+44 (0) 1270 213261
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Figs make a deliciously sweet addition to your breakfast bowl while chopped walnuts, figs and chia seeds give your fig porridge a nutritional boost.
40g Mornflake Gluten Free Oats
1 fig, chopped
Small handful of walnuts, roughly chopped
1 tsp chia seeds
250ml coconut milk
Toppings
1 fig
Walnuts
Walnut butter
Drizzle of chocolate
Weigh out the porridge oats and add to a saucepan, pour over the coconut milk. Add the chopped fig, walnuts and chia seeds then stir through – for a creamier porridge leave the ingredients to soak in the pan for 20 minutes before cooking.
Gently heat the porridge, stirring regularly until the oats are soft and creamy.
Spoon into a bowl and top with sliced figs, chopped walnuts and a spoonful of walnut butter.
Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England
CALL US ON
+44 (0) 1270 213261
Join our mailing list to be the first to know about our latest news, products, competitions and special offers.
You can unsubscribe at any time. See our privacy policy for more info on how we use your data.