40g Mornflake Gluten Free Oats
1 fig, chopped
Small handful of walnuts, roughly chopped
1 tsp chia seeds
250ml coconut milk
Drizzle of chocolate
Weigh out the porridge oats and add to a saucepan, pour over the coconut milk. Add the chopped fig, walnuts and chia seeds then stir through – for a creamier porridge leave the ingredients to soak in the pan for 20 minutes before cooking.
Gently heat the porridge, stirring regularly until the oats are soft and creamy.
Spoon into a bowl and top with sliced figs, chopped walnuts and a spoonful of walnut butter.