Figs make a deliciously sweet addition to your breakfast bowl while chopped walnuts, figs and chia seeds give your fig porridge a nutritional boost.
40g Mornflake Gluten Free Oats
1 fig, chopped
Small handful of walnuts, roughly chopped
1 tsp chia seeds
250ml coconut milk
Toppings
1 fig
Walnuts
Walnut butter
Drizzle of chocolate
Weigh out the porridge oats and add to a saucepan, pour over the coconut milk. Add the chopped fig, walnuts and chia seeds then stir through – for a creamier porridge leave the ingredients to soak in the pan for 20 minutes before cooking.
Gently heat the porridge, stirring regularly until the oats are soft and creamy.
Spoon into a bowl and top with sliced figs, chopped walnuts and a spoonful of walnut butter.
Creamy Superfast Oats 
Gluten Free Jumbo Oats 
Gluten Free Porridge Oats 
Organic Oats 
Scottish Jumbo Oats 
Whole Jumbo Oats 
Fibreful Oatbran Porridge 
Fibreful Matcha & Mixed Seeds 
Nuts & Seeds Heart Healthy Oatbran Granola 
Original Heart Healthy Oatbran 
Original Heart Healthy Oatbran Flakes 
Very Berry Heart Healthy Oatbran Flakes 
Stoneground Oatmeal Fine (Grade 40) 
Stoneground Oatmeal Medium (Grade 70) 
Steel Cut Oatmeal Coarse 
Crispy Muesli Fruity 
Crispy Muesli Fruit, Nut & Seed 
Crispy Muesli Nutty 
Classic Muesli Fruit & Nut 
No Added Sugar Swiss Style Muesli 
Chocolate & Hazelnut Pixels 
Milk Chocolate Pixels 
Chocolatey Squares 
Crunchy Granola Hawaiian 
Crunchy Granola Orchard 
Crunchy Granola Original 
No Added Sugar Granola Fruit, Nut & Seed 
Instant Porridge Golden Syrup Sachets 
Instant Porridge Original Sachets 
Strawberry & White Chocolate Crunchy Crisp 
Salted Caramel Crunchy Crisp 
Chocolate, Fruit & Nut Crunchy Crisp 
