FREE Delivery over £15* | Standard £3.95
FREE Delivery over £15* | Standard £3.95
Your Basket

No products in the basket.

Fig Porridge

Fig Porridge

Figs make a deliciously sweet addition to your breakfast bowl while chopped walnuts, figs and chia seeds give your fig porridge a nutritional boost.

Cooking Time 10 minutes
Skill Level Easy
Serves 1


40g Mornflake Gluten Free Oats

1 fig, chopped

Small handful of walnuts, roughly chopped

1 tsp chia seeds

250ml coconut milk


1 fig


Walnut butter

Drizzle of chocolate


Weigh out the porridge oats and add to a saucepan, pour over the coconut milk. Add the chopped fig, walnuts and chia seeds then stir through – for a creamier porridge leave the ingredients to soak in the pan for 20 minutes before cooking.

Gently heat the porridge, stirring regularly until the oats are soft and creamy.

Spoon into a bowl and top with sliced figs, chopped walnuts and a spoonful of walnut butter.