Crumble Granola

Name: Crumble Granola
Yield: 3-4 bowls
Cuisine: Oats

Enjoy the flavours of a classic crumble in this deliciously crunchy crumble granola. Perfect for breakfast or a satisfying snack

If you love those comforting crumble flavours, you’ll also enjoy our Pear & Ginger Crumble recipe, a warming dessert that’s perfect for any occasion.

Cooking Time 15-20 Minutes

Skill Level Easy

Serves 3-4 bowls

75g smooth almond butter

100g Mornflake Superfast Oats (blitzed into an oat flour)

50g wholemeal flour

1 heaped tbsp vanilla protein powder (15g)

1/4 tsp bicarbonate of soda

1 tsp honey (7g)

1 tbsp milk (15ml)

Dehydrated apple/ apple crisps to serve

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Preheat your oven to 170°C.
To a large mixing bowl, add your almond butter, honey, oat flour, wholemeal flour, protein powder and bicarbonate of soda.
Mix everything with your hands until you have a breadcrumb consistency, then add 1 tbsp of milk, mixing well until a crumble starts to form.
Pour your crumble onto a baking tray and bake for 15-20 minutes until golden brown and crispy.
Serve in a bowl with yoghurt or milk and your apple crisps.

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12 x 500g pack

Other pack sizes are available