Chocolate Protein Muffins

Name: Chocolate Protein Muffins
Yield: 6 muffins
Cuisine: Oats

Whether you enjoy them for breakfast, as a post-workout snack, or as a sweet treat with your afternoon coffee, our Chocolate Protein Muffins are a delicious choice. Muffin’s better than a freshly baked treat!

Cooking Time 20-25 minutes

Skill Level Medium

Serves 6 muffins

Ingredients

88g oat flour (Mornflake Creamy Superfast Oats blended)

50g vanilla whey protein

1 tsp baking powder

1 tbsp stevia/ 2-3 tbsp sugar/ sweetener of choice

1/4 tsp cinnamon

300ml milk

2 tbsp almond butter

1 tbsp yoghurt

1 tbsp vinegar

Handful of chopped chocolate

2 heaped tbsp cocoa powder + splash of hot water

Shop the ingredients

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

Add to cart £16.00

Method

Preheat your oven to 170°C.
Mix your cocoa powder and hot water together to make a paste.
Mix your dry ingredients in a large mixing bowl, then add your milk, mixing well until you have a cake batter.
Add your yoghurt, almond butter, & vinegar, mixing well, then add your chopped chocolate and mix through.
Divide your batter equally between six cupcake cases, then bake for 20-25 minutes, until the cupcakes have risen and are firm to the touch.
Remove from the oven and set aside for a couple of minutes before serving.

Prev Recipe

Next Recipe