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Chocolate Protein Muffins

Chocolate Protein Muffins

Whether you enjoy them for breakfast, as a post-workout snack, or as a sweet treat with your afternoon coffee, our Chocolate Protein Muffins are a delicious choice. Muffin’s better than a freshly baked treat!

Cooking Time 20-25 minutes
Skill Level Medium
Serves 6 muffins

Ingredients

88g oat flour (Mornflake Creamy Superfast Oats blended)

50g vanilla whey protein

1 tsp baking powder

1 tbsp stevia/ 2-3 tbsp sugar/ sweetener of choice

1/4 tsp cinnamon

300ml milk

2 tbsp almond butter

1 tbsp yoghurt

1 tbsp vinegar

Handful of chopped chocolate

2 heaped tbsp cocoa powder + splash of hot water

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Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

Add to cart £11.40

Method

  • Preheat your oven to 170°C.
  • Mix your cocoa powder and hot water together to make a paste.
  • Mix your dry ingredients in a large mixing bowl, then add your milk, mixing well until you have a cake batter.
  • Add your yoghurt, almond butter, & vinegar, mixing well, then add your chopped chocolate and mix through.
  • Divide your batter equally between six cupcake cases, then bake for 20-25 minutes, until the cupcakes have risen and are firm to the touch.
  • Remove from the oven and set aside for a couple of minutes before serving.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

Add to cart £11.40