This Chocolate Lava Cake recipe will make you melt!
40g dark chocolate, chopped
30g light brown sugar
Tiny drop of vanilla
1 level tbsp Mornflake Oatmeal Fine
1 tsp plain flour
Preheat the oven to 180°C.
Grease 2 lava cake moulds, then dust with an even layer of cocoa powder.
Melt your butter and chocolate together in a bowl, stirring until smooth.
Using a whisk, mix in your sugar, followed by your egg, then add your vanilla and Mornflake Oatmeal Fine.
Pour the batter evenly between 2 moulds, then bake for 10-20 minutes, until the tops are firm, but the middles feel jiggly.
Leave to set for a minute or 2, then run a knife around the edge of each one, very carefully.
Tip onto a plate, top with ice cream and serve.