Cherry Bakewell Oats

Name: Cherry Bakewell Oats
Yield: 2-3
Cuisine: Oats

For this Cherry Bakewell Oats recipe, we’ve taken all of the best bits of a Cherry Bakewell and put it into a Kilner jar!

Cooking Time Overnight

Skill Level Easy

Serves 2-3

360ml almond milk

2 tbsp ground almonds

1 tbsp chia seeds

2 tsp maple syrup, or sweetener of choice

1 tsp almond extract

Toppings

Fresh cherries, pitted

Flaked almonds, toasted

2 tbsp smooth almond butter

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

Put all of the ingredients for the cherry bakewell oats into a large bowl, and stir to combine.

Place in the fridge and leave to thicken for a couple of hours, or overnight.

Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds.

Note: to turn this recipe into warm porridge, simply add an additional 360ml of almond milk and cook over a medium heat, until thick and creamy.

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4 x 3kg pack

Other pack sizes are available