Carrot Cake Baked Oats

Name: Carrot Cake Baked Oats
Yield: 1
Cuisine: Oats

Enjoy the flavours of classic carrot cake in a nourishing breakfast with these deliciously soft and spiced baked oats.

If you can’t get enough of the carrot cake flavours, why not try our Carrot Cake Smoothie recipe?

Cooking Time 15-20 Minutes

Skill Level Easy

Serves 1

Ingredients

THE BAKED OATS

3 heaped tbsp Mornflake Organic Oats (blitzed into an oat flour)
1 tbsp vanilla whey protein

1/4 tsp cinnamon

Sprinkle of mace/ nutmeg
1/4 tsp baking powder
1 tsp sugar/ sweetener of choice
1 tbsp raisins
1 tbsp crushed roasted walnuts
1/2 small carrot, grated
Sprinkle of salt
Splash of milk until you have a runny cake batter

TO TOP
1 tbsp cream cheese or thick yogurt
More crushed roasted walnuts

Shop the ingredients

6 PACKS

Organic Porridge Oats

6 x 1kg pack

67 reviews

Add to cart £19.20

Method

Preheat your oven to 170°C.
In a bowl, mix together the oat flour, protein powder, spices, sugar, baking powder and a pinch of salt.
Stir in the grated carrot, nuts and raisins.
Add the milk gradually, stirring until the mixture reaches a thick cake-batter consistency.
Pour into an oven-safe ramekin or small baking dish and bake for 15-20 minutes, or until risen and lightly golden on top.
Allow to cool slightly, then top with yoghurt, extra roasted walnuts and a sprinkle of cinnamon before serving.

Prev Recipe

Next Recipe