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Breakfast Banoffee Tiramisu

Breakfast Banoffee Tiramisu

No, you’re not dreaming – this is a Breakfast Banoffee Tiramisu!

 

Cooking Time 5 minutes
Skill Level Medium
Serves 1 to 2
Preparation Time 1 hour

Ingredients

THE CAKE LAYER 

2 tbsp oat flour (Mornflake Superfast Oats blended)

1 tbsp Mornflake Heart Healthy Oatbran

1 tbsp vanilla whey protein powder

1/4 tsp baking powder

Pinch of salt

Milk/water

THE CARAMEL 

2 tbsp smooth almond butter

1 tbsp maple syrup

THE YOGHURT ‘CREAM’

4 tbsp yoghurt

Optional: splash of sweetener of choice

TO ASSEMBLE 

2 shots of brewed espresso

1 banana

Cocoa powder

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Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

Add to cart £11.40

Method

  • Begin to prep this one hour before serving, or the night before.
  • First, make your cake layer – add all your dry ingredients to a microwave-safe bowl, mixing well.
  • Add a splash of milk/water a bit at a time until you have a cake batter consistency.
  • Add some parchment paper to a microwave-safe plate, then spread your cake batter over the plate & microwave at 600W for two minutes.
  • Remove your cake layer from the microwave and leave to cool.
  • Next, brew your espresso, mix your yoghurt with your sweetener of choice, and mix the ingredients for the caramel together.
  • When ready to assemble, slice your banana into rings 1cm thick. Add a layer of your yoghurt to the bottom of your serving dish/ bowl, then break up some of your cake layer and add that to the top of the yoghurt. Pour over some of your brewed espresso, then top with your banana slices, caramel & another layer of yoghurt to finish.
  • Dust the top with cocoa powder, then refrigerate for at least one hour, or overnight.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

Add to cart £11.40