Don’t let your childhood opinions of porridge cloud your morning porridge making vision. Porridge is incredibly versatile and this delicious blend of oats, blueberries and bananas is the perfect way to re-ignite your passion for porridge.
Brought to you by our lovely friends at the Clean Supper Club.
For the porridge:
100g Mornflake Gluten Free Superfast Oats
520ml whole or plant based milk
1 large banana
1 tsp vanilla powder
For the toppings:
1 tbsp maple syrup
Small handful of walnuts
Dark fruit syrup
Tip the oats into a saucepan, add the milk, 80g of blueberries and 1 sliced banana, gently cook on the hob over a medium heat for 6 minutes, until the blueberries soften. Keep stirring regularly.
Whilst the porridge oats is cooking make the maple bananas for the topping – peel and slice one banana down the centre lengthways then cut in half. Put the maple syrup in a small frying pan and warm on a medium heat. Add the bananas to the pan and cook for about 4 minutes on each side until lightly golden and sticky.
Spoon the porridge into bowls, top with the maple bananas, some blueberries, the cashew butter, syrup and cacao nibs.