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Blueberry and Banana Porridge

Blueberry and Banana Porridge

Don’t let your childhood opinions of porridge cloud your morning porridge making vision. Porridge is incredibly versatile and this delicious blend of oats, blueberries and bananas is the perfect way to re-ignite your passion for porridge.


Brought to you by our lovely friends at the Clean Supper Club.

Cooking Time 16 minutes
Skill Level Easy
Serves 2


For the porridge:

100g Mornflake Gluten Free Superfast Oats

520ml whole or plant based milk

1 large banana

1 tsp vanilla powder

150g blueberries


For the toppings:

Maple bananas

1 tbsp maple syrup

1 banana

Small handful of walnuts


Cacao nibs

Cashew butter

Dark fruit syrup


Tip the oats into a saucepan, add the milk, 80g of blueberries and 1 sliced banana, gently cook on the hob over a medium heat for 6 minutes, until the blueberries soften. Keep stirring regularly.

Whilst the porridge oats is cooking make the maple bananas for the topping – peel and slice one banana down the centre lengthways then cut in half. Put the maple syrup in a small frying pan and warm on a medium heat. Add the bananas to the pan and cook for about 4 minutes on each side until lightly golden and sticky.

Spoon the porridge into bowls, top with the maple bananas, some blueberries, the cashew butter, syrup and cacao nibs.