Blackberry & Custard Fruit Granola Danishes

Name: Blackberry & Custard Fruit Granola Danishes
Yield: Makes 6
Cuisine: Oats

These Blackberry & Custard Fruit Granola Danishes bring together buttery, flaky pastry, sweet berries, creamy custard and crunchy granola in every bite!

Cooking Time 15 - 20 minutes

Skill Level Medium

Serves Makes 6

Ingredients

For the Blackberry Compote

150g fresh or frozen blackberries

1½ tbsp caster sugar

1 tsp lemon juice

For the Danishes

2 x 320g sheets ready-rolled puff pastry

1 egg, beaten

Approx. 150g ready-made custard

60g Mornflake No Added Sugar Granola Fruit, Nut & Seed

Icing sugar, for dusting

Shop the ingredients

6 PACKS

No Added Sugar Granola Fruit, Nut & Seed

6 x 500g pack

23 reviews

Add to cart £18.00

Method

Start by making the blackberry compote. Add the blackberries, caster sugar and lemon juice to a small saucepan.
Cook over a medium-low heat for 5–7 minutes, stirring occasionally and gently breaking down some of the blackberries, until thick and jammy. Remove from the heat and leave to cool completely.
Preheat the oven to 200°C / 180°C fan and line a large baking tray with baking paper.
Unroll the puff pastry sheets. Using a round cutter, cut out 12 equal circles of pastry.
Arrange 6 of the pastry circles on the prepared baking tray and brush the tops lightly with beaten egg.
Place a second pastry circle directly on top of each one, gently pressing the two layers together. Brush the tops with a little more beaten egg.
Bake for approximately 15–20 minutes, until the pastry has puffed up considerably and is crisp and deeply golden.
Remove from the oven and leave to cool for a few minutes.
While the pastry is still slightly warm, use the base of a small glass to gently press down into the centre of each pastry, creating a well for the filling. Be careful not to press all the way through the bottom.
Leave the pastry cases to cool before filling.
Spoon the ready-made custard into the centre of each pastry case.
Add a generous spoonful of the cooled blackberry compote on top of the custard.
Finish each Danish with a generous sprinkle of Mornflake No Added Sugar Granola Fruit, Nut & Seed, keeping some of the custard and blackberry visible.
Dust lightly with icing sugar and serve.

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