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Black Forest Gateau Overnight Oat Pots

Black Forest Gateau Overnight Oat Pots

Why wait to have black forest gateau for dessert, when you could be enjoying it for breakfast as overnight oats? Chocolate oats, sweet cherries and coconut yogurt make this a truly tasty breakfast treat.

Cooking Time 10 minutes (or overnight soaking)
Skill Level Easy
Serves Makes 3

Ingredients

For the oats
150g (1 ½ cup) Mornflake Superfast oats
180ml (1 ½ cup) almond milk
4 tbsp cacao powder
2 tbsp maple syrup
1 tbsp flaxseed (optional)
1 tsp vanilla bean paste
Pinch of salt

For the cherries
210g (1 ½ cup) frozen cherries
1 tbsp maple syrup
1 tbsp cornflour

Other toppings
120g (½ cup) coconut yoghurt
3 fresh cherries
Sprinkle of grated dark chocolate

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Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00

Method

For the chocolate oats, simply place all of the ingredients into a bowl, stir well and refrigerate for half an hour until they have thickened up (or leave overnight).

Put the cherries into a small pan along with the maple syrup. Place over a medium to high heat until the cherries have thawed. Stir in the cornflour and heat for a further 5 minutes, or until you have a thick cherry compote.

Fill 3 jars, approx. ¾ full with the chocolate oats, layer the cherry compote on top of this followed by the coconut yoghurt. Top with a fresh cherry and sprinkle of grated dark chocolate on each.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00