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Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England

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+44 (0) 1270 213261

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Banoffee Oat Pots

Banoffee Oat Pots

A dreamy blend of banana, toffee and creamy oats, what’s not to love!

Cooking Time 1 hour to chill

Skill Level Easy

Serves 2 Pots

Ingredients

Mornflake Beta3 Oat Bran

2-3 of your favourite oat cookies

1 banana

4 tbsp caramel/ sticky toffee sauce

500g pot of greek yoghurt

Whipped cream to top

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Beta³ Very Berry Oat Bran Flakes

Beta³ Oat Bran

6 x 800g pack

Add to cart £16.80

Method

Divide the crumbled oat biscuits between the base of two small jars or dessert glasses.
Spoon 1 tbsp of Greek yoghurt over the biscuit layer in each pot.
Add a few slices of banana, then drizzle over 1 tbsp of caramel sauce.
Repeat the layers with another layer of yoghurt, a little more banana and caramel.
Finish with the remaining yoghurt and a small sprinkle of biscuit crumbs.
Chill in the fridge for at least 1 hour to allow the layers to set slightly.
Before serving, top with whipped cream, extra biscuit crumbs and an extra drizzle of caramel if you like.

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Shop the ingredients

Beta³ Very Berry Oat Bran Flakes

Beta³ Oat Bran

6 x 800g pack

Add to cart £16.80

Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England

CALL US ON
+44 (0) 1270 213261

Mornflake

Retail

Information

Join our emails

Join our mailing list to be the first to know about our latest news, products, competitions and special offers.

You can unsubscribe at any time. See our privacy policy for more info on how we use your data.

© 2021 Mornflake TRCREATIVE