Sweet, soft, and beautifully balanced. Your next favourite brunch recipe.
THE FRENCH TOAST
1 slice brioche (there’ll be enough egg mixture for 2)
2 eggs
1/4 cup milk
2 tbsp Mornflake Medium Oatmeal
THE CARAMEL
2 tbsp smooth almond butter
1 tbsp maple syrup
TO TOP
Sliced bananas
Greek yoghurt