Autumn-Spiced Oatmeal with Poached Pears

Name: Autumn-Spiced Oatmeal with Poached Pears
Yield: 1
Cuisine: Oats

Niki from Rebel Recipes shares her delicious and warming morning treat.

Cooking Time 20 minutes

Skill Level Medium

Serves 1

Ingredients

For the oatmeal:

50g medium oatmeal
½ tsp cinnamon
Pinch nutmeg
Pinch cloves
Pinch cardamom
½ tsp mixed spice
½ tsp vanilla
500ml almond milk

For the pears:

3 seasonal pears, peeled
½ tsp vanilla powder or essence
1 orange, juiced
½ tsp cinnamon
1 star anise
1 tsp ginger powder
1 tsp maple syrup
Water to cover the pears

Shop the ingredients

6 PACKS

Stoneground Oatmeal Medium (Grade 70)

6 x 750g pack

Add to cart £14.40

Method

To make the oatmeal, add all the ingredients to a medium saucepan and simmer for 15-20 minutes until soft.
To make the pears, add everything to a medium pan, bring to the boil briefly and gently simmer for approximately 20 minutes or until the pears are soft.
Add the poached pears to the oatmeal and serve.

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