These tasty aubergine brownies have been created by the talented Claire and Sarah from Clean Supper Club.
600g aubergine (or 2 medium sized)
150g 72%+ dark chocolate
140g Gluten Free Mornflake Superfast Oats
130g dates, pitted
100g coconut oil
100g ground almonds
4 tbsp grade A maple syrup
1 tsp vanilla extract
1 tsp bicarbonate of soda