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Apple & Blackberry Crumble

Apple & Blackberry Crumble

This apple & blackberry crumble is a quick and delicious dessert. Perfect for those chilly Autumn evenings.

Cooking Time 30 minutes
Skill Level Easy
Serves 6

Ingredients

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Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £19.20

Method

  • Preheat the oven to 200°C
  • Peel & slice the apples.
  • Mix together the apples, blackberries, cinnamon and ½ of the sugar, then tip into a large ovenproof baking dish.
  • Bake for 15 minutes until the apples & blackberries begin to soften.
  • Meanwhile, make the crumble topping.
  • Put the flour, Creamy Superfast oats , Jumbo Scottish oats & a pinch of salt in a large bowl, then stir together.
  • Using your fingertips, rub the butter into the mix until the mixture resembles coarse breadcrumbs.
  • Stir in the remaining sugar.
  • Remove from the oven & gently stir the softened fruit, then smooth it down with the back of a spoon.
  • Top with the crumble, return to the oven & bake for 30 minutes, until golden.
  • Cool for 5 minutes, & serve with custard

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £19.20