American Pancake Stack

Name: American Pancake Stack
Yield: 3 - 4 servings
Cuisine: Oats

Light, fluffy, and perfectly golden, this classic American pancake stack is a breakfast favourite!

See more of our pancake recipes HERE!

Cooking Time 10 minutes

Skill Level Easy

Serves 3 - 4 servings

THE PANCAKES

170g plain flour

55g sugar

4 tsp baking powder

Pinch of salt

400ml milk

55g melted butter

2 tsp vanilla extract

1 egg

TO LAYER

Raspberry jam

Yoghurt

TO TOP

Blueberry jam

Star sprinkles

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

For the pancakes, mix all your dry ingredients in a mixing bowl, then make a well in the centre, mixing in your wet ingredients until combined.
Heat 1 tsp of butter in a pan on medium heat, then add a ladle of your pancake batter to the pan, allowing to cook until bubbles start to form on the top. Flip your pancake, cooking for another 30 seconds, then repeat with the rest of the batter.
Stack a few pancakes on a plate, alternating layers of yoghurt and raspberry jam between them. Top with your blueberry jam, sprinkles and maple syrup.

Prev Recipe

12 x 500g pack

Other pack sizes are available