We would like to take this opportunity to apologise to those of you who are now suffering from serious food envy. We’re very sorry. It couldn’t be helped – we simply *had* to create this pea and oat hummus. Luckily for you, the recipe is right here…
250g frozen peas, defrosted
250g frozen broad beans, defrosted
25g Mornflake Gluten-Free Jumbo Oats
2 garlic cloves
1 lemon, juiced
14 fresh mint leaves
4 tbsp olive oil
Pinch of salt
A drizzle of olive oil
Sprig of mint
Simply place all of the ingredients into a food processor, and blend until smooth and creamy. Add additional olive oil, or water, until you reach your desired consistency.
Serve in a bowl with a drizzle of olive oil and sprig of fresh mint.