Bag 0 Bag


200g roasted butternut squash (without skin)

160ml almond milk

2 tbsp Mornflake Scottish Jumbo Oats

1 medjool date

1 tbsp almond butter

1 tbsp chia seeds

2 tsp cinnamon

1 ½ tsp vanilla bean paste or essence

½ tsp turmeric

½ tsp ginger


Simply place all of the ingredients into a blender and blend until smooth. If you’d like a thinner consistency, add a splash more almond milk.


Pour into a glass and enjoy!

Shop the ingredients

  • 6 PACKSScottish Jumbo Oats

    Scottish Jumbo Oats