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125g pecans

2 frozen bananas

360ml dairy-free milk

4 tbsp Mornflake Creamy Superfast Oats

2 tbsp maple syrup

1 tbsp ground flaxseed

½ tsp cinnamon


Simply place all of the ingredients into a blender and blend until smooth. If you’d like a thinner consistency, add a splash more milk.

Pour into a couple of glasses and enjoy.

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  • Creamy Superfast Oats

    Creamy Superfast Oats