Scotland has the perfect growing conditions for oats and grows some of the best oats in the world. Mornflake Scottish Oats are a perfect choice for a tasty and balanced diet.
For the oat crust (28cm tart tin):
550g Mornflake Jumbo Oats, lightly blitzed
180g butter, melted
260g caster sugar
For the crème patissière:
1 vanilla pod, scored down the middle, seeds scraped out
8 organic egg yolks
200g caster sugar
50g plain flour or cornflour, sifted
For the fruit topping:
5-6 small nectarines, cut in half, stones carefully removed
3 large nectarines, cut in half, stones carefully removed
Selection of edible flowers to garnish
This will keep refrigerated for several days.