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85g chia seeds

50g Mornflake Superfast Oats

400ml light coconut milk (from a can)

2 tbsp maple syrup

120ml mango puree*

*you can make you own mango puree by blending frozen mango until smooth



 3 heaped tbsp of coconut yoghurt

Sprinkle of toasted coconut

½ fresh mango, cubed

3 sprigs of fresh mint


Put the chia seeds, oats, coconut milk and maple syrup into a large bowl, and stir to combine.


Place in the fridge and leave to thicken for a couple of hours, or overnight.


Spoon the chia pudding into 3 glasses until half full. Pour over 3 tbsp mango puree into each glass, before topping with the remaining chia pudding.


Serve with a spoonful of coconut yoghurt, fresh mango, toasted coconut and a sprig of fresh mint.

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