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Ingredients

100g Mornflake Superfast Oats

360ml almond milk

2 tbsp ground almonds

1 tbsp chia seeds

2 tsp maple syrup, or sweetener of choice

1 tsp almond extract

 

Toppings

 Fresh cherries, pitted

Flaked almonds, toasted

2 tbsp smooth almond butter

Method

Put all of the ingredients for the cherry bakewell oats into a large bowl, and stir to combine.

Place in the fridge and leave to thicken for a couple of hours, or overnight.

Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds.

 

Note: to turn this recipe into warm porridge, simply add an additional 360ml of almond milk and cook over a medium heat, until thick and creamy.




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