Berry Beet Chia Oat Pudding

Name: Berry Beet Chia Oat Pudding
Yield: Makes 3
Cuisine: Oats

You might be surprised to find beetroot in a dessert… but trust us, it works wonderfully with the juicy, sweet berries and overnight oats.

Cooking Time 5 minutes (plus overnight soaking)

Skill Level Easy

Serves Makes 3

150g Mornflake Superfast oats

250g Coconut yoghurt

60ml Coconut milk

1 tbsp Chia seeds

1 Apple, grated

1 tsp Vanilla bean paste

Berry Beet Puree

200g Frozen berries

1 small Beet, cooked

3 tbsp Date syrup

Juice of 1 lemon

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

Place all of the ingredients for the chia oats into a bowl, stir well and refrigerate for half an hour, or overnight.

To make the puree, simply put all of the ingredients into a blender and blend until smooth.

Pour 6 tbsp of puree into the oat mixture and stir well.

Put 4 tbsp puree into each of the glasses, then divide the oat mixture between the 3 glasses.

Store in the fridge until ready to eat, then serve with flaked almonds and berries (optional).

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4 x 3kg pack

Other pack sizes are available