Horizontal Oatmeal Banana Pancakes Oatmeal Banana Pancakes

Oatmeal Banana Pancakes

A recipe from our friend Helen Best-Shaw - simple protein packed recipe for American style breakfast pancakes filled with oats.  Make the batter in advance and keep in the fridge overnight for a speedy breakfast.

Cooking Time 5mins Skill Level Easy Servings 10

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Whizz the bananas, eggs and yogurt together using a mini food processor or stick blender. Stir in the oatmeal and the vanilla. Leave the mixture for at least 20 minutes or covered overnight in the fridge to thicken.

  2. 2

    When ready to cook, stir the baking powder in and melt a little of the butter in a frying pan over a medium heat. Ladle in a large spoonful of the batter and nudge into a circular shape, if needed.

  3. 3

    Flip the pancakes when bubbles rise to the surface. Keep warm in a low oven whilst you cook the others, or enjoy immediately with butter and syrup.