Homemade Digestive Biscuits

Name: Homemade Digestive Biscuits
Yield: 15 biscuits
Cuisine: Oats

Craving a classic British treat with a twist? These Homemade Digestive Biscuits made with Mornflake Mighty Oats Superfast Oats are the perfect balance of crumbly, hearty, & just sweet enough.

Cooking Time 45 minutes

Skill Level Easy

Serves 15 biscuits

Preparation Time 10 minutes

Ingredients

100g wholemeal flour

50g plain flour

50g Mornflake Mighty Oats Superfast Oats

150g unsalted butter

40g caster sugar

1/3 tsp bicarbonate of soda

1 tbsp milk

100g chocolate to top

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Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80

Method

Line two baking trays with baking parchment.
Add your flours and Mornflake Mighty Oats Superfast Oats to a bowl, then rub the butter into the flour mixture using your hands. Stir in the sugar, bicarb and a pinch of salt, then pour in the milk. Bring together into a dough then flatten into a disc, cover and chill in the fridge for at least 30 minutes.
Lightly flour a clean work surface and tip the biscuit dough out. Roll the dough out until roughly 0.5cm thick, then stamp out biscuits using a 6-7cm cutter.
Arrange on the baking trays and chill for a further 30 minutes.
Heat the oven to 180°C.
Bake in the oven for 12-15 mins until golden around the edges. Leave to cool completely on the trays.
Melt your chocolate, then add tbsp to the top of each biscuit, spreading out evenly.
Leave the chocolate to set then serve and store in a container for up to four weeks.

Prev Recipe

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80