Square Cheesy Oat Biscuits Cheesy Oat Biscuits

Cheesy Oat Biscuits

Oat recipe featured in the March issue of delicious. magazine, recipe created by deputy food editor Lottie Covell. 

Per Biscuit: 76kcals, 4.2g fat (2.3g saturated), 2.1g protein, 6.5g carbs (0.2g sugar), 0.1g salt, 2.2g fibre. 

Cooking Time 16 minutes Skill Level Easy Servings 36

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Heat the oven to 180C/160C fan/gas 4. 

  2. 2

    Put the oatmeal, oatbran, flour and butter in a bowl and rub together with your fingertips to get a crumb-like texture. 

  3. 3

    Add the salt, Gruyere, cayenne and 175ml cold water, then knead for 2 minutes to work it into a dough. 

  4. 4

    Shape into a disc, wrap in cling film and chill for 30 minutes. 

  5. 5

    Roll out on a lightly floured surface to a 24cm x 30cm rectangle (2mm thick). Use a sharp knife to cut 30 x 3cm x 8cm biscuits and put on a baking sheet lined with non-stick paper.  

  6. 6

    Bake for 16 minutes until pale, golden and smelling biscuity. Cool on a wire rack. Serve or store in a sealed container.