Cheesy Oat Biscuits
Oat recipe featured in the March issue of delicious. magazine, recipe created by deputy food editor Lottie Covell.
Per Biscuit: 76kcals, 4.2g fat (2.3g saturated), 2.1g protein, 6.5g carbs (0.2g sugar), 0.1g salt, 2.2g fibre.
| Cooking Time 16 minutes | Skill Level Easy | Servings 36 |
Recipe Details
How to Make
Click steps as you go along to mark them as complete
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1 Heat the oven to 180C/160C fan/gas 4.
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2 Put the oatmeal, oatbran, flour and butter in a bowl and rub together with your fingertips to get a crumb-like texture.
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3 Add the salt, Gruyere, cayenne and 175ml cold water, then knead for 2 minutes to work it into a dough.
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4 Shape into a disc, wrap in cling film and chill for 30 minutes.
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5 Roll out on a lightly floured surface to a 24cm x 30cm rectangle (2mm thick). Use a sharp knife to cut 30 x 3cm x 8cm biscuits and put on a baking sheet lined with non-stick paper.
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6 Bake for 16 minutes until pale, golden and smelling biscuity. Cool on a wire rack. Serve or store in a sealed container.
