We are celebrating the month of oats and the build up to the world porridge-making championship, The Golden Spurtle. Foodie blogger, Helen Best-Shaw from Fuss Free Flavours, is whipping up some delicious oaty recipes using our very own Oatmeal. Check out her delicious recipes for some oaty inspiration!
Back to School with Bake Off mum Holly Bell
Looking for quick and tasty dishes to fuel your little ones up for the autumn term? GBBO finalist, family foodie writer and super mum-of three, Holly Bell, joined us in the Mill Kitchen to create a selection of delicious and healthy oaty recipes to feed the whole family!
Mornflake Oat Games
We celebrated the summer of sport with our very own fitness event - The Oat Games! We invited some of the UK's top fitness bloggers to work out in one of our oat fields. Take a look at pictures and videos from the day.
Make the most of this fantastic offer! 50% off the whole range!
2 Months of Protein for JUST £15!
Bag yourself a 2 month supply of our Go! High Protein Porridges by buying one of our pot and sachet bundles. 8 pots and 56 individual sachets could be yours for JUST £15!
We have teamed up with delicious. magazine to create this fabulous bircher muesli in celebration of our RHS Chelsea Flower Show Exhibit - as featured in this month's issue.
Welcome to Mornflake
At Mornflake we've been milling oats in the Cheshire countryside since 1675, making us the longest established miller of oats and cereal in the UK! 15 generations later, we are still independently owned and managed by the direct descendants of the original miller, William Lea. With the knowledge of our ancestors behind us, we really know how to mill the perfect oat and keep our customers happy.
Our lovely products
So why begin your day with Mornflake? Well, apart from being delicious we have plenty to choose between.
From traditional oats & oatmeal porridges to flavourful mueslis, from crunchy granolas to chocolatey squares; there’s something for everyone.See Our Range
An essential part of the British diet, oats are remarkably versatile in the kitchen. We’ve spent three centuries creating and perfecting our recipe collection.
If you thought oats were just for breakfast, think again! We’ve got sumptuous starters, moreish mains and delightful desserts.Visit Recipes