Rebel Recipes at The World Porridge Making Championships
Niki Webster (aka @Rebel Recipes) shares her exciting trip to this years World Porridge Making Championships.
Mornflake, sponsors of the Nantwich Show for more than 40 years, welcomed thousands of visitors to its Food Hall and stand showcasing the company’s Crewe-milled breakfast products
Oats: The Wonder Ingredient
Check out these fabulous oaty recipes created by the amazing food team at delicious. Magazine
Chocolate raspberry Sandwich Cookies
A smooth and silky raspberry cream sandwiched between two crunchy chocolate heart-shaped cookies. High in fibre, vegan, dairy free, gluten-free & made using Oatbran.
New No Added Sugar Granola
At Mornflake we’ve been taking care of breakfast since 1675, so we know a thing or two about making great granola. Naturally sweet & flavoursome, delicious on its own or a great ingredient for other recipes.
Welcome to Mornflake
At Mornflake we've been milling oats in the Cheshire countryside since 1675, making us the longest established miller of oats and cereal in the UK! 15 generations later, we are still independently owned and managed by the direct descendants of the original miller, William Lea. With the knowledge of our ancestors behind us, we really know how to mill the perfect oat and keep our customers happy.
Our lovely products
So why begin your day with Mornflake? Well, apart from being delicious we have plenty to choose between.
From traditional oats & oatmeal porridges to flavourful mueslis, from crunchy granolas to chocolatey squares; there’s something for everyone.See Our Range
An essential part of the British diet, oats are remarkably versatile in the kitchen. We’ve spent three centuries creating and perfecting our recipe collection.
If you thought oats were just for breakfast, think again! We’ve got sumptuous starters, moreish mains and delightful desserts.Visit Recipes