Warm up your mornings with these creamy vanilla cake batter oats, topped with yoghurt and jam for a Victoria sponge inspired breakfast. Cosy, comforting and easy to enjoy!
30g Mornflake Superfast Oats or Organic Oats blitzed to make oat flour
240ml liquid
Pinch salt
20g vanilla whey protein powder
TO TOP
2 tbsp yoghurt
1 tbsp jam of choice