Vegetarian Sausage Rolls

Name: Vegetarian Sausage Rolls
Yield: 12 sausage rolls
Cuisine: Oats

Whether served warm for lunch or shared as a snack, these vegetarian sausage rolls are guaranteed to impress!

Cooking Time 30 minutes

Skill Level Easy

Serves 12 sausage rolls

6 uncooked vegetarian sausages, approximately 360–400g

1 large onion, finely sliced

1 tbsp olive oil

80g mature Cheddar, grated

1 tsp Dijon mustard

1 tsp fresh thyme or sage, finely chopped

Black pepper, to taste

1–2 tbsp milk or water, if needed

1 × 320g sheet ready-rolled puff pastry

1 egg, beaten, for glazing

Sesame seeds, optional

Beta³ Oat Bran

6 x 800g pack

Heat the olive oil in a frying pan over a medium-low heat.
Add the sliced onion and cook gently for approximately 12–15 minutes until softened and caramelised.
Remove from the heat and leave to cool completely.
Preheat the oven to 180°C fan and line a large baking tray with baking paper.
Remove the vegetarian sausage filling from its casings, if applicable, and transfer to a large mixing bowl.
Add the Mornflake Beta3 Oat bran, cooled caramelised onions, grated Cheddar, Dijon mustard, chopped herbs and black pepper.
Mix thoroughly until evenly combined. If the filling feels too dry, add 1–2 tbsp milk or water.
Unroll the puff pastry and cut it lengthways into two equal rectangles.
Divide the sausage mixture into two portions and shape each into a long sausage along the centre of each pastry rectangle.
Brush one long edge of each pastry rectangle with beaten egg.
Fold the pastry over the filling and press the edges together to seal.
Turn each roll seam-side down and gently press along the seam with a fork.
Refrigerate for approximately 15 minutes to firm up the pastry.
Cut each long roll into six equal pieces.
Transfer to the prepared baking tray and brush with beaten egg.
Sprinkle with sesame seeds, if using, and make a small slit in the top of each sausage roll.
Bake for 25–30 minutes until the pastry is puffed and golden and the filling is thoroughly heated through.
Leave to cool slightly before serving.

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6 x 800g pack