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Vanilla Cake Batter Oats

Vanilla Cake Batter Oats

Everyone knows one of the best bits about making cake is licking the bowl clean. And now with our Vanilla Cake Batter Oats you can tuck into a whole pot of it. It doesn’t even have to be anyone’s birthday.

Cooking Time Overnight
Skill Level Easy
Serves 2-3

Ingredients

150g Mornflake Jumbo Oats

240ml coconut yoghurt (or yoghurt of choice)

360ml almond milk

60g plain protein powder

2-3 tbsp maple syrup (or sweetener of choice)

3 tbsp rainbow sprinkles (plus extra for topping)

1 tsp vanilla

½ tsp almond extract

Pinch of salt

 

Toppings

3 tsp rainbow sprinkles

3 spoonfuls of coconut yoghurt

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Whole Jumbo Oats

Whole Jumbo Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00

Method

Simply place all of the ingredients for the cake batter oats into a bowl and stir until well combined.

Divide between three small jars, then store in the fridge overnight, or for at least a couple of hours before serving.

To serve, top with a spoonful of coconut yoghurt and a tsp of sprinkles.

Shop the ingredients

Whole Jumbo Oats

Whole Jumbo Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00