Sift in your cocoa powder, mix well, then add your sweetener of choice and a pinch of salt.
Allow to cook for a minute or two or until your porridge just starts to boil, then reduce the heat to medium-low and allow your porridge to cook to your desired consistency, stirring occasionally.
Chop all your toppings up, then when your porridge is ready, pour it into a bowl and top with your toppings and maple syrup.