Inspired by Tony’s flavours, this creamy chocolate porridge is topped with crunchy pretzels, toffee pieces and dark chocolate for an indulgent yet easy breakfast.
40g Mornflake Creamy Superfast Oats
240ml milk
120ml water
1 tsp cacao powder
1 tbsp sweetener of choice
TO TOP
A few salted pretzels, chopped
2 toffees, chopped into small pieces
1-2 pieces dark chocolate, chopped
Maple syrup