Sticky Toffee Pudding Granola

Name: Sticky Toffee Pudding Granola
Yield: One small batch
Cuisine: Oats

Would you enjoy this granola for breakfast, dessert, or even a snack? In our eyes, Sticky Toffee Pudding Granola is an all-rounder!

Cooking Time 20 minuites

Skill Level Easy

Serves One small batch

25g butter

2 tbsp maple syrup

1 tbsp date syrup

4 chopped dates

Pinch of flaky sea salt

Jumbo Scottish Oats

Preheat your oven to 170°C.
Melt your butter and syrups together in a medium saucepan on medium heat until melted, then add your Mornflake Scottish Jumbo Oats and stir well to coat completely, adding a pinch of flaky salt.
Remove from the heat, then chop your dates and mix well.
Pour your granola over a baking tray, then bake in the oven in intervals of five minutes, stirring each time, until you have a granola which has started to turn golden and crispy. Keep your eye on it, as it may catch & some of the sugar from the dates may burn.
It should take about 20 minutes to cook, then remove from the oven and leave to cool for 5-10 minutes before serving.
Store in an airtight jar for up to one month.

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