St Patricks Day Shamrock Baked Oats

Name: St Patricks Day Shamrock Baked Oats
Yield: 2
Cuisine: Oats

Bring a little luck to your morning with these St Patrick’s Day Shamrock Baked Oats! A simple breakfast with a fun twist.

Cooking Time 15 minutes

Skill Level Easy

Serves 2

THE OATS

3 tbsp Mornflake Organic Oats (blitzed into an flour)

1 tbsp vanilla whey protein powder

1/6th tsp bicarbonate of soda

1/4 tsp baking powder

Splash of milk

1 tbsp pistachio cream

THE WHITE CHOCOLATE TOP

50g white chocolate

1/2 tsp matcha

Organic Oats

6 x 1kg pack

Preheat the oven to 170°C.
For the white chocolate shamrock top, melt your white chocolate together then mix with your matcha powder.
Make thin rounds of white chocolate on a piece of parchment, making the rounds just slightly larger than the size of your shamrock cutter – you want to use one thats just smaller than the size of your ramekin.
Place these in the fridge to set whilst you make your baked oats.
Mix the oat flour, protein powder, bicarbonate of soda and baking powder in a bowl, then add enough milk to form a thick cake-like batter.
Pour most of the batter into a ramekin, add 1 tsp pistachio cream to the centre, then cover with the remaining batter. Bake for around 15 minutes or until risen and it looks firm.
Remove the chocolate from the fridge and allow it to soften slightly at room temperature. Dip the shamrock cutter in warm water, dry it well, then cut shamrock shapes from the chocolate rounds.
Once your baked oats are cooked, place a shamrock on the top and serve.

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6 x 1kg pack