Single Serve Mince Pie

Name: Single Serve Mince Pie
Yield: One
Cuisine: Oats

This Single Serve Mince Pie recipe is the perfect treat to leave out for Santa on Christmas Eve…or devour it yoursELF, we won’t tell!

See more Christmas recipes HERE

Cooking Time 20 minutes

Skill Level Medium

Serves One

Preparation Time 20 minutes

THE PIE CRUST

2 tbsp almond butter

2 tbsp plain flour

1 tbsp oat flour (Mornflake Superfast Oats blitzed)

1/2 tsp brown sugar

Tiny sprinkle of bicarbonate of soda

1-2 tbsp water

THE QUICK MINCEMEAT

4 tbsp raisins/sultanas, soaked in water

2 tbsp marmalade with bits

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

First, soak your raisins in hot water for around 10 minutes whilst you prep your pie crust.
Preheat your oven to 170°C.
Add your almond butter, flour, bicarbonate of soda and oat flour to a mixing bowl, mixing with your fingers until you have breadcrumbs.
Add your sugar and 1 tbsp of water, mixing to combine again.
Press 1/2 of your dough around the edge of your single serve ovenproof bowl/ serving dish, then prep your filling.
Add your raisins and marmalade to a microwave safe bowl and microwave for around 1 minute, until the marmalade has melted, and you have a mincemeat-like texture.
Add your ‘mincemeat’ to the centre of your bowl, then roll out the remaining pastry mixture and cut out a star shape.
Place the star on top of your mincemeat mixture, then bake for 15-20 minutes, until your ‘pastry’ has started to brown.
Remove from the oven, set aside to cool for a minute or two, then serve with a dusting of icing sugar.

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4 x 3kg pack

Other pack sizes are available